ginger root, scallion, rice wine vinegar, extra firm tofu & peanut oil recipes
5 recipes
Page 1
Stir-Fried Bok Choy and Mizuna with Tofu
bonappetit.com
Ingredients: peanut oil, ginger root, rice wine vinegar, scallion, extra firm tofu, soy sauce, mizuna, toasted sesame oil, baby bok choy, garlic
Cook It Vegan: Spicy Tofu Salad With Soba
foodrepublic.com
Ingredients: peanut oil, ginger root, rice wine vinegar, scallion, extra firm tofu, tamari, sesame seed, orange, toasted sesame oil, chili paste, orange juice, cilantro, soba noodles
Spicy Peanut Sauce Tofu
cozypeachkitchen.com
Ingredients: peanut oil, ginger root, rice wine vinegar, scallion, extra firm tofu, peanut butter, soy sauce, sesame oil, cilantro, garlic, lime, vegetable broth, chili flake
Thomasina Miers' recipe for Sichuan-fried tofu noodle soup
yummly.co.uk
Ingredients: peanut oil, ginger root, rice wine vinegar, scallion, extra firm tofu, soy sauce, vermicelli, peppercorn, cabbage, shiitake mushroom, cornstarch, mirin, chile pepper, garlic
Rainbow Peanut Butter Stir-Fry
connoisseurusveg.com
Ingredients: peanut oil, ginger root, rice wine vinegar, scallion, extra firm tofu, peanut butter, soy sauce, hoisin sauce, maple syrup, snow peas, carrot, sriracha, bell pepper, roasted peanuts, cooked rice, garlic