ginger root, scallion, soy sauce, cornstarch, shaoxing wine & cinnamon recipes
5 recipes
Page 1
Chinese spare ribs recipe
tasteasianfood.com
Ingredients: soy sauce, ginger root, shaoxing wine, cinnamon, cornstarch, scallion, pork spare ribs, oyster sauce, sesame oil, white miso, vegetable oil, star anise, sugar, garlic
Braised Chicken Feet (Phoenix Claws) Recipe
seriouseats.com
Ingredients: soy sauce, ginger root, shaoxing wine, cinnamon, cornstarch, scallion, chicken stock, chicken feet, oyster sauce, peanut oil, long hot pepper, bay leaf, fermented black beans, clove, star anise, sugar, garlic
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: soy sauce, ginger root, shaoxing wine, cinnamon, cornstarch, scallion, boneless skinless chicken thighs, noodle, dark soy sauce, peppercorn, sesame oil, carrot, vegetable oil, bay leaf, bell pepper, star anise, chile pepper, potato, sugar, garlic
Chinese Braised Beef Noodles
marionskitchen.com
Ingredients: soy sauce, ginger root, shaoxing wine, cinnamon, cornstarch, scallion, beef steak, beef short ribs, egg noodle, dark soy sauce, brown sugar, cucumber, sesame oil, vegetable oil, tomato paste, star anise, onion, garlic, chili oil, chinese five spice
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: soy sauce, ginger root, shaoxing wine, cinnamon, cornstarch, scallion, pork fillet, dark soy sauce, rock sugar, peppercorn, sesame oil, vegetable oil, bay leaf, clove, fennel seed, star anise, chile pepper, dried orange peel, garlic, black cardamom