ginger root, scallion, soy sauce, shaoxing wine, garlic & tofu recipes
9 recipes
Page 1
Crispy Glazed Tofu with Bok Choy
eatingwell.com
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, ketchup, sesame seed, baby bok choy, canola oil, plum sauce
Crispy Glazed Tofu with Bok Choy for Two
eatingwell.com
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, ketchup, sesame seed, baby bok choy, canola oil, plum sauce
Crispy Glazed Tofu with Bok Choy
eatingwell.com
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, ketchup, sesame seed, baby bok choy, canola oil, plum sauce
Bok Choy, Tofu and Shiitake Stir Fry
recipeland.com
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, bok choy, rice wine vinegar, sesame oil, vegetable oil, button mushroom, cornstarch, sugar, chili flake
Authentic Mapo Tofu Recipe
tasteasianfood.com
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, ground beef, chicken stock, doubanjiang, peppercorn, vegetable oil, cornstarch, sugar, chili oil, chinese five spice
Mapo Tofu Tots
allrecipes.com
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, chicken stock, ground pork, doubanjiang, peppercorn, vegetable oil, cornstarch, onion, chile pepper, potato
Bok Choy, Mushrooms and Tofu Stir-Fry
recipeland.com
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, oyster sauce, bok choy, rice wine vinegar, sesame oil, vegetable oil, button mushroom, cornstarch, banana pepper, bell pepper
Korean Bulgogi Hotpot Recipe
bestrecipes.com.au
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, beef steak, beef stock, peanut oil, brown sugar, zucchini, apple, bouillon cube, button mushroom, cornstarch, sweet potato noodles, chili powder, onion, chile pepper
Eight-treasure duck with pickles
gourmettraveller.com.au
Ingredients: soy sauce, ginger root, shaoxing wine, tofu, garlic, scallion, duck, lap cheong, dried shrimp, peanut, dark soy sauce, peppercorn, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shiitake mushroom, vegetable oil, radish, canned water chestnut, sugar, chili oil, black vinegar