ginger root, scallop, cilantro & squid recipes
2 recipes
Page 1
Indian Seafood Stir-Fry
redbookmag.com
Ingredients: scallop, squid, ginger root, cilantro, shrimp, mussel, peanut oil, cumin, lemon, red onion, jalapeno, mustard powder, tomato, coriander powder, coconut, turmeric
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: scallop, squid, ginger root, cilantro, whitefish, prawns, mussel, shrimp paste, fish stock, peanut oil, coconut sugar, lemongrass, kaffir lime leaves, curry, chinese eggplant, thai chile pepper, onion, chile pepper, coconut milk, garlic, lime