ginger root, sesame oil, rice wine vinegar, white miso & sriracha recipes
8 recipes
Page 1
Miso Salmon With Cold Marinated Asparagus Recipe
cookinglsl.com
Ingredients: ginger root, rice wine vinegar, sesame oil, white miso, sriracha, salmon, soy sauce, sesame seed, mirin, asparagus
Miso Salmon With Cold Marinated Asparagus Recipe
cookinglsl.com
Ingredients: ginger root, rice wine vinegar, sesame oil, white miso, sriracha, salmon, soy sauce, sesame seed, mirin, asparagus
Veggie and Miso Tofu Stir-Fry
connoisseurusveg.com
Ingredients: ginger root, rice wine vinegar, sesame oil, white miso, sriracha, soy sauce, maple syrup, sesame seed, snap peas, vegetable oil, bell pepper, cooked rice, garlic, scallion, extra firm tofu
Vegetarian Shiitake Gyoza
thespeckledpalate.com
Ingredients: ginger root, rice wine vinegar, sesame oil, white miso, sriracha, soy sauce, dumpling wrapper, coconut oil, bok choy, shiitake mushroom, carrot, sugar, garlic, scallion, water chestnut
Vegetarian Ramen Noodle Soup
greensnchocolate.com
Ingredients: ginger root, rice wine vinegar, sesame oil, white miso, sriracha, soy sauce, ramen noodles, sesame seed, baby bok choy, shiitake mushroom, egg, olive oil, onion, garlic, scallion, vegetable broth, extra firm tofu
Asian Chicken Salad
insidebrucrewlife.com
Ingredients: ginger root, rice wine vinegar, sesame oil, white miso, sriracha, cooked chicken, almond, wonton strips, soy sauce, sesame seed, red cabbage, romaine, honey, carrot, vegetable oil, edamame, cilantro, bell pepper, canned mandarin oranges, garlic, scallion
Banh Mi Salad with Marinated Tofu
sidechef.com
Ingredients: ginger root, rice wine vinegar, sesame oil, white miso, sriracha, peanut, soy sauce, sesame seed, mixed greens, cucumber, honey, carrot, vegetable oil, chili paste, molasses, radish, edamame, distilled white vinegar, cilantro, onion, extra firm tofu
Ramen Glow Bowl with Miso Tahini Dressing
theforkedspoon.com
Ingredients: ginger root, rice wine vinegar, sesame oil, white miso, sriracha, soy sauce, ramen noodles, lemon, maple syrup, sesame seed, mung bean sprout, cabbage, cucumber, broccoli, tahini, kohlrabi, peas, olive oil, radish, edamame, avocado, garlic