ginger root, sesame seed, udon noodles & vegetable broth recipes
7 recipes
Page 1
Sesame Udon Soup
eatsmarter.com
Ingredients: udon noodles, sesame seed, ginger root, vegetable broth, soy sauce, shiitake mushroom, rice wine, mirin, scallion
Sesame Garlic Stir-Fry Noodles
delishknowledge.com
Ingredients: udon noodles, sesame seed, ginger root, vegetable broth, soy sauce, rice wine vinegar, sesame oil, vegetable oil, cornstarch, spinach, tofu, garlic, chili flake
Udon Bowl with Spinach and Tofu
deliciousliving.com
Ingredients: udon noodles, sesame seed, ginger root, vegetable broth, tamari, sesame oil, carrot, baby greens, bell pepper, mirin, garlic, scallion, extra firm tofu
Miso Udon Noodles with Teriyaki Eggplant
sidechef.com
Ingredients: udon noodles, sesame seed, ginger root, vegetable broth, teriyaki sauce, soy sauce, black fungus, eggplant, white miso, vegetable oil, corn, garlic, scallion
Stir-Fried Ostrich Meat with Noodles and Vegetables
eatsmarter.com
Ingredients: udon noodles, sesame seed, ginger root, vegetable broth, ostrich, oyster sauce, soy sauce, sesame oil, snow peas, carrot, sherry, asparagus, chile pepper, garlic
Miso udon noodle soup
sneakyveg.com
Ingredients: udon noodles, sesame seed, ginger root, vegetable broth, soy sauce, bok choy, sesame oil, white miso, carrot, green beans, tofu, onion, chile pepper, garlic, scallion, sunflower oil
Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan)
healthynibblesandbits.com
Ingredients: udon noodles, sesame seed, ginger root, vegetable broth, soy sauce, bok choy, yellow miso, carrot, olive oil, kombu, coriander powder, garlic, scallion, canola oil, extra firm tofu, chinese five spice