ginger root, shaoxing wine, orange & jasmine rice recipes

2 recipes

Page 1

Sticky Asian pork belly with plums

myfoodbook.com.au

Ingredients: orange, ginger root, shaoxing wine, jasmine rice, chicken stock, pork belly, soy sauce, brown sugar, sesame oil, honey, plum, olive oil, cinnamon, star anise, garlic, scallion

Duck rendang

gourmettraveller.com.au

Ingredients: orange, ginger root, shaoxing wine, jasmine rice, duck breast, chicken stock, soy sauce, rock sugar, shredded coconut, lemon, peppercorn, lemongrass, paprika, vegetable oil, galangal, curry, clove, cinnamon, star anise, onion, green cardamom, licorice, chile pepper, sugar, curry leaves, garlic, scallion