ginger root, shiitake mushroom, chicken stock, chile pepper & duck recipes
1 recipes
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Japanese-style duck with cabbage and daikon salad
womensweeklyfood.com.au
Ingredients: duck, chicken stock, ginger root, shiitake mushroom, chile pepper, teriyaki sauce, soy sauce, tamari, napa cabbage, brown sugar, rice wine vinegar, white miso, carrot, daikon, sake, mirin, sugar, garlic, scallion