ginger root, shiitake mushroom, garlic, dumpling wrapper & water chestnut recipes
6 recipes
Page 1
Steamed chicken dumplings in broth
womensweeklyfood.com.au
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, water chestnut, ground chicken, chicken stock, soy sauce, napa cabbage, sesame oil, scallion
Open vegetarian dumplings recipe
goodfood.com.au
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, water chestnut, peanut, kecap manis, sesame oil, shaoxing wine, cilantro, water spinach, scallion, plum sauce
Steamed Shrimp & Mushroom Dumplings for Chinese New Year
cookincanuck.com
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, water chestnut, shrimp, soy sauce, napa cabbage, rice wine vinegar, sesame oil, cornstarch, chili-garlic paste, scallion
Vegetable Potstickers
damndelicious.net
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, water chestnut, soy sauce, shallot, cabbage, rice wine vinegar, sesame oil, carrot, vegetable oil, egg, cilantro
Vegetarian Shiitake Gyoza
thespeckledpalate.com
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, water chestnut, soy sauce, coconut oil, bok choy, rice wine vinegar, sesame oil, white miso, carrot, sriracha, sugar, scallion
Chinese wonton soup
womensweeklyfood.com.au
Ingredients: dumpling wrapper, ginger root, shiitake mushroom, garlic, water chestnut, chicken bones, ground pork, soy sauce, sesame oil, shaoxing wine, carrot, cilantro, watercress, onion, chile pepper, sugar, scallion