ginger root, shrimp, egg, scallion, fish sauce & canned water chestnut recipes
2 recipes
Page 1
Asian Fried Shrimp Balls with Spicy Dipping Sauce
howtofeedaloon.com
Ingredients: shrimp, fish sauce, ginger root, egg, canned water chestnut, scallion, soy sauce, panko, rice wine vinegar, sesame oil, chili paste, cornstarch, garlic
Shrimp Shumai and Pork Pot Stickers with Dipping Sauce
foodnetwork.com
Ingredients: shrimp, fish sauce, ginger root, egg, canned water chestnut, scallion, sambal oelek, ground pork, soy sauce, dumpling wrapper, lemon, napa cabbage, rice wine vinegar, toasted sesame oil, cornstarch, cilantro, bell pepper, sugar, garlic, canola oil