ginger root, shrimp, oyster sauce & dumpling wrapper recipes
9 recipes
Page 1
Dumplings with Shrimp and Pork Stuffing
eatsmarter.com
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, pork fillet, soy sauce, soybean oil, chile pepper, garlic, scallion
Wonton Soup
sidechef.com
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, dried shrimp, ground pork, lettuce, sesame oil, egg, kombu, scallion
Shrimp Dumpling Soup and Green Beans with Garlic
sidechef.com
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, soup base, sesame oil, cornstarch, green beans, sugar, garlic, scallion
15-Minute Wonton Soup Recipe
mygorgeousrecipes.com
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, chicken broth, ground pork, soy sauce, bok choy, rice wine vinegar, sesame oil, garlic, scallion
Pan-Fried Dumplings with Shrimp and Pork
mygorgeousrecipes.com
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, ground pork, soy sauce, dark soy sauce, rice wine vinegar, sesame oil, vegetable oil, garlic, scallion
Steamed Shrimp and Pork Dumplings with Soy Vinegar Dipping Sauce
louisianacookin.com
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, ground pork, soy sauce, sesame oil, egg, peas, cornstarch, vinegar, sherry, scallion
Spicy Wonton Soup
sidechef.com
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, ground pork, soy sauce, lettuce, sesame oil, egg, garlic, chili oil, scallion, black vinegar
Pork Hash – Pork & Shrimp Shumai
mypinterventures.com
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, ground pork, soy sauce, sesame oil, shiitake mushroom, egg, cornstarch, sherry, sugar, scallion, water chestnut
Wontons in Sichuan Chili Oil
devour.asia
Ingredients: shrimp, oyster sauce, dumpling wrapper, ginger root, ground pork, bone broth, soy sauce, cumin, red onion, sesame seed, frying oil, rice wine vinegar, sesame oil, shiitake mushroom, carrot, bay leaf, rice wine, cornstarch, star anise, sugar, garlic, scallion, chili flake, chinese five spice