ginger root, smoked paprika, garam masala & bay leaf recipes

8 recipes

Page 1

Indian Style Rogan Josh

chewoutloud.com

Ingredients: ginger root, bay leaf, smoked paprika, garam masala, beef roast, yogurt, cumin, peppercorn, clove, cinnamon, coriander powder, onion, green cardamom, garlic, canola oil, cayenne

VEGAN DAL MAKHANI (BLACK LENTIL DAL)

cookrepublic.com

Ingredients: ginger root, bay leaf, smoked paprika, garam masala, cumin, red onion, paprika, extra virgin olive oil, cinnamon, coriander powder, cilantro, coconut cream, urad dal, chile pepper, coconut milk, turmeric, canned tomato

Slow Cooker Vegan Tikka Masala

delishknowledge.com

Ingredients: ginger root, bay leaf, smoked paprika, garam masala, cumin, lemon, tomato sauce, olive oil, cinnamon, cornstarch, coriander powder, tofu, onion, coconut milk, turmeric, cooked rice, garlic, canned chickpea, cayenne

Easy Slow Cooker Vegan Tikka Masala

yummly.com

Ingredients: ginger root, bay leaf, smoked paprika, garam masala, cumin, lemon, tomato sauce, olive oil, chickpea, cinnamon, cornstarch, coriander powder, tofu, onion, coconut milk, turmeric, cooked rice, garlic, cayenne

Slow-Cooked Lamb Biriyani

nigella.com

Ingredients: ginger root, bay leaf, smoked paprika, garam masala, chicken broth, lamb shoulder, yogurt, naan, lemon, rosemary, long-grain white rice, vegetable oil, clove, cinnamon, coriander powder, onion, mint, green cardamom, turmeric, garlic, pomegranate

Fragrant chicken curry

foodandhome.co.za

Ingredients: ginger root, bay leaf, smoked paprika, garam masala, whole chicken, butter, cumin, red onion, coriander, canned whole tomato, long-grain white rice, curry, olive oil, clove, green beans, cilantro, lima beans, new potato, aniseed, green cardamom, chile pepper, garlic

Indian Buttered Lentils

simplecomfortfood.com

Ingredients: ginger root, bay leaf, smoked paprika, garam masala, chicken stock, ghee, half and half, butter, naan, cumin, red onion, red lentils, tomato paste, cinnamon, coriander powder, thai chile pepper, onion, green cardamom, chile pepper, canned tomato, garlic, fenugreek, green lentils

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: ginger root, bay leaf, smoked paprika, garam masala, chicken stock, ghee, cumin, celery, peppercorn, cabbage, coriander, carrot, vegetable oil, clove, cinnamon, tomato, coriander powder, fennel seed, cilantro, bell pepper, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom