ginger root, soy sauce, beef steak, mirin & prawns recipes
2 recipes
Page 1
Teppanyaki
womensweeklyfood.com.au
Ingredients: prawns, beef steak, soy sauce, ginger root, mirin, chicken breast, brown sugar, sesame oil, shiitake mushroom, bell pepper, thai chile pepper, onion, garlic, scallion
Mixed barbecue (teppanyaki)
womensweeklyfood.com.au
Ingredients: prawns, beef steak, soy sauce, ginger root, mirin, chicken breast, brown sugar, sesame oil, shiitake mushroom, bell pepper, thai chile pepper, onion, garlic, scallion