ginger root, soy sauce, cinnamon, vegetable broth & fresh mint recipes
5 recipes
Page 1
Vegetarian Pho
vegetariantimes.com
Ingredients: soy sauce, ginger root, fresh mint, cinnamon, vegetable broth, bean sprouts, shallot, rice vermicelli, coriander, baby bok choy, thai basil, green beans, cilantro, star anise, aniseed, onion, garlic
Thai Pumpkin Laksa
recipesrun.com
Ingredients: soy sauce, ginger root, fresh mint, cinnamon, vegetable broth, fish sauce, peanut butter, brown sugar, sesame oil, tenderstem broccoli, jalapeno, olive oil, pumpkin, cilantro, coconut milk, garlic, scallion, canned chickpea, pomegranate, rice noodles
Quick Vegan Pho
itdoesnttastelikechicken.com
Ingredients: soy sauce, ginger root, fresh mint, cinnamon, vegetable broth, peanut, mung bean sprout, hot sauce, basil, button mushroom, clove, cilantro, tofu, star anise, onion, chile pepper, garlic, scallion, lime, rice noodles
Vietnamese Vegetarian Pho Recipe
jeanetteshealthyliving.com
Ingredients: soy sauce, ginger root, fresh mint, cinnamon, vegetable broth, coconut sugar, lemongrass, mung bean sprout, baby bok choy, shiitake mushroom, thai basil, enoki mushroom, clove, cilantro, star anise, thai chile pepper, onion, scallion, lime, rice noodles
Thai Pumpkin Laksa with Crunchy "Fried" Chickpeas.
halfbakedharvest.com
Ingredients: soy sauce, ginger root, fresh mint, cinnamon, vegetable broth, fish sauce, peanut butter, brown sugar, sesame oil, tenderstem broccoli, jalapeno, olive oil, pumpkin, cilantro, coconut milk, garlic, scallion, canned chickpea, pomegranate, rice noodles