ginger root, soy sauce, fennel seed & kecap manis recipes

2 recipes

Page 1

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: soy sauce, kecap manis, ginger root, fennel seed, ground pork, dumpling wrapper, brown sugar, coriander, sesame oil, bay leaf, white pepper, clove, cinnamon, vinegar, sherry, star anise, green cardamom, sugar, garlic, chili oil, scallion

Recipe Sticky braised pork ribs

mouthsofmums.com.au

Ingredients: soy sauce, kecap manis, ginger root, fennel seed, chicken stock, fish sauce, shrimp paste, pork ribs, peanut oil, peanut butter, peanut, red curry, coconut sugar, sesame oil, honey, tamarind paste, roasted peanuts, mirin, star anise, garlic, scallion, lime, chili flake