ginger root, soy sauce, rice wine vinegar, cashew & canned water chestnut recipes
5 recipes
Page 1
Chinese Chicken Lettuce Cups
leitesculinaria.com
Ingredients: cashew, soy sauce, ginger root, rice wine vinegar, canned water chestnut, chicken breast, hoisin sauce, iceberg, red onion, vegetable oil, canned mushroom, cilantro, sugar, garlic
Cashew Chicken
jamiegeller.com
Ingredients: cashew, soy sauce, ginger root, rice wine vinegar, canned water chestnut, chicken breast, mushroom soy sauce, sesame oil, white pepper, cornstarch, bell pepper, onion, sugar, baking soda
Asian Lettuce Wrap Chicken Chopped Salad
skinnytaste.com
Ingredients: cashew, soy sauce, ginger root, rice wine vinegar, canned water chestnut, ground chicken, hoisin sauce, romaine, sesame oil, honey, carrot, grapeseed oil, sriracha, cooking spray, garlic, scallion, butter lettuce
Thai Chicken Cabbage Wraps
howtoeat.ca
Ingredients: cashew, soy sauce, ginger root, rice wine vinegar, canned water chestnut, ground chicken, peanut butter, cabbage, sesame oil, honey, carrot, sriracha, parsley, radish, bell pepper, onion, garlic, scallion
Shanghai Stir-Fry with Forbidden Rice (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: cashew, soy sauce, ginger root, rice wine vinegar, canned water chestnut, bean sprouts, black rice, sesame seed, napa cabbage, sesame oil, carrot, canned baby corn, button mushroom, cornstarch, cilantro, bell pepper, agave nectar, onion, garlic, scallion, vegetable broth, bamboo shoot