ginger root, sriracha, coconut sugar & extra firm tofu recipes
7 recipes
Page 1
Lunch Is Served With This Vegan Vietnamese Salad Bowl
livekindly.co
Ingredients: coconut sugar, ginger root, sriracha, extra firm tofu, tamari, seasoned rice vinegar, lettuce, cabbage, rice vermicelli, cucumber, carrot, coconut aminos, bell pepper, thai chile pepper
Easy Vegan Soba Noodles Stir Fry with Curried Tofu
cookwithmanali.com
Ingredients: coconut sugar, ginger root, sriracha, extra firm tofu, soy sauce, celery, sesame seed, rice wine vinegar, sesame oil, snow peas, carrot, vegetable oil, curry, bell pepper, soba noodles, scallion
Instant Pot Thai Peanut Tofu Pineapple Curry
yummly.co.uk
Ingredients: coconut sugar, ginger root, sriracha, extra firm tofu, peanut butter, cashew, soy sauce, rice wine vinegar, olive oil, onion, thai red curry paste, chile pepper, coconut milk, turmeric, garlic, lime, pineapple
Instant Pot Thai Peanut Tofu Pineapple Curry
cookwithmanali.com
Ingredients: coconut sugar, ginger root, sriracha, extra firm tofu, peanut butter, cashew, soy sauce, rice wine vinegar, olive oil, cilantro, onion, thai red curry paste, chile pepper, coconut milk, turmeric, garlic, lime, pineapple
Tofu Tacos with Vegan Peanut Sauce
abbeyskitchen.com
Ingredients: coconut sugar, ginger root, sriracha, extra firm tofu, peanut butter, peanut, tamari, sesame seed, seasoned rice vinegar, red cabbage, corn tortillas, toasted sesame oil, carrot, olive oil, avocado, agave nectar, garlic, scallion, lime
Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New Years Eve Healthy Chinese Food
abbeyskitchen.com
Ingredients: coconut sugar, ginger root, sriracha, extra firm tofu, peanut, soy sauce, panko, coconut oil, bean sprouts, sesame seed, rice wine vinegar, sesame oil, snap peas, dijon mustard, olive oil, cornstarch, orange juice, bell pepper, quinoa, canned water chestnut, garlic, scallion, vegetable broth, chinese five spice
Vegan Poke Bowls Three Ways with Crispy Tofu | Gluten Free Power Bowls
abbeyskitchen.com
Ingredients: coconut sugar, ginger root, sriracha, extra firm tofu, virgin coconut oil, tamari, sesame seed, red cabbage, nori, brown rice, apple, rice wine vinegar, chia, cucumber, sesame oil, snap peas, carrot, olive oil, mandarin, beetroot, cilantro, avocado, mango, lime, watermelon radish, pineapple