ginger root, star anise, bay leaf, black cardamom & kashmiri red chilli recipes

5 recipes

Page 1

Mushroom Biryani in Pressure Cooker

spicesnflavors.com

Ingredients: ginger root, kashmiri red chilli, bay leaf, star anise, black cardamom, cashew, ghee, curd, red onion, long-grain white rice, vegetable oil, rice flour, biryani masala, jalapeno, button mushroom, cinnamon, cilantro, onion, mint, green cardamom, garlic

Kolkata Style Mutton Biryani: Step By Step Recipe

scratchingcanvas.com

Ingredients: ginger root, kashmiri red chilli, bay leaf, star anise, black cardamom, mutton, ghee, milk, hung curd, saffron strands, cumin, peppercorn, fennel, long-grain white rice, egg, biryani masala, mace, clove, cinnamon, chili powder, onion, rose water, green cardamom, potato, kewra water, garlic, nutmeg

Chicken Biriyani

leitesculinaria.com

Ingredients: ginger root, kashmiri red chilli, bay leaf, star anise, black cardamom, whole chicken, ghee, greek yogurt, milk, cumin, lemon, peppercorn, long-grain white rice, vegetable oil, biryani masala, jalapeno, clove, cinnamon, saffron, cilantro, garam masala, onion, rose water, mint, green cardamom, chile pepper, turmeric, garlic

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ginger root, kashmiri red chilli, bay leaf, star anise, black cardamom, ghee, milk, curd, cumin, lemon, coriander, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, onion, mint, green cardamom, chile pepper, garlic, fenugreek, ginger-garlic paste, asafoetida

Butter chicken biryani recipe

theyummydelights.com

Ingredients: ginger root, kashmiri red chilli, bay leaf, star anise, black cardamom, chicken breast, cashew, ghee, milk, butter, cream, curd, cumin, lemon, peppercorn, mustard oil, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, ginger-garlic paste