ginger root, star anise, bay leaf, fennel seed, garlic & black cardamom recipes

3 recipes

Page 1

Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: ginger root, bay leaf, fennel seed, star anise, garlic, black cardamom, pork fillet, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, shaoxing wine, vegetable oil, clove, cinnamon, cornstarch, chile pepper, dried orange peel, scallion

Mutton Yakhni Pulao| How to Make Yakhni Pulao

kalimirchbysmita.com

Ingredients: ginger root, bay leaf, fennel seed, star anise, garlic, black cardamom, mutton, ghee, milk, curd, cumin, peppercorn, coriander, long-grain white rice, jalapeno, clove, cinnamon, saffron, onion, green cardamom, kewra water, ginger-garlic paste, caraway

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: ginger root, bay leaf, fennel seed, star anise, garlic, black cardamom, chicken stock, ghee, cumin, celery, peppercorn, cabbage, coriander, carrot, vegetable oil, smoked paprika, clove, cinnamon, tomato, coriander powder, cilantro, bell pepper, garam masala, onion, green cardamom, turmeric, fenugreek