ginger root, star anise, bay leaf, green cardamom, cashew & peppercorn recipes

6 recipes

Page 1

Peas Pulao (no onion & no garlic) recipe by Sasmita Sahoo Samanta at BetterButter

betterbutter.in

Ingredients: cashew, peppercorn, ginger root, bay leaf, star anise, green cardamom, cumin, long-grain white rice, peas, jalapeno, clove, cinnamon, chili powder, black cardamom

Thakkali Neychoru ~ Tomato Ghee Rice

thebigsweettooth.com

Ingredients: cashew, peppercorn, ginger root, bay leaf, star anise, green cardamom, ghee, bouillon cube, raisins, clove, cinnamon, tomato, onion, curry leaves, white rice

Bhuna Murgh Recipe

archanaskitchen.com

Ingredients: cashew, peppercorn, ginger root, bay leaf, star anise, green cardamom, chicken breast, ghee, lemon, carom seeds, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, turmeric, garlic, fenugreek, black cardamom

Vegetable Biryani

cravinghomecooked.com

Ingredients: cashew, peppercorn, ginger root, bay leaf, star anise, green cardamom, almond, milk, yogurt, cumin, cauliflower, fresh mint, raisins, carrot, long-grain white rice, peas, olive oil, clove, cinnamon, green beans, saffron, cilantro, garam masala, onion, potato, garlic, cayenne

Roasted Vegetable Biryani with Baked Tofu

connoisseurusveg.com

Ingredients: cashew, peppercorn, ginger root, bay leaf, star anise, green cardamom, soy sauce, shredded coconut, cumin, lemon, cauliflower, maple syrup, vegan butter, raisins, long-grain white rice, clove, cinnamon, coriander powder, green beans, cilantro, garam masala, onion, potato, turmeric, garlic, canola oil, extra firm tofu, cayenne

Butter chicken biryani recipe

theyummydelights.com

Ingredients: cashew, peppercorn, ginger root, bay leaf, star anise, green cardamom, chicken breast, ghee, milk, butter, cream, curd, cumin, lemon, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, tomato, coriander powder, saffron, cilantro, onion, mint, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste