ginger root, star anise, fish sauce & honey recipes

8 recipes

Page 1

Shortcut Chicken Pho

myrecipemagic.com

Ingredients: fish sauce, ginger root, honey, star anise, chicken thighs, chicken bone broth, peppercorn, shallot, cinnamon, fennel seed, onion, garlic, rice noodles

Soy-Braised Chicken and Peppers

mygourmetconnection.com

Ingredients: fish sauce, ginger root, honey, star anise, chicken broth, boneless skinless chicken thighs, soy sauce, vegetable oil, cinnamon, cilantro, bell pepper, garlic, scallion, white rice

Sticky Chicken Pho

eatlittlebird.com

Ingredients: fish sauce, ginger root, honey, star anise, chicken stock, chicken thighs, dark soy sauce, lemon, bok choy, coriander, thai basil, sriracha, mirin, scallion, rice noodles

Slow Cooked Chinese Duck with Plums

errenskitchen.com

Ingredients: fish sauce, ginger root, honey, star anise, duck, chicken stock, flour, hoisin sauce, rice wine vinegar, plum, tomato paste, onion, garlic, scallion, plum jam, chinese five spice

Slow Cooked Chinese Duck with Plums

yummly.co.uk

Ingredients: fish sauce, ginger root, honey, star anise, duck, chicken stock, flour, hoisin sauce, rice wine vinegar, plum, tomato paste, onion, garlic, scallion, plum jam, chinese five spice

Slow Cooked Chinese Duck with Plums

errenskitchen.com

Ingredients: fish sauce, ginger root, honey, star anise, duck, chicken stock, flour, hoisin sauce, rice wine vinegar, plum, tomato paste, onion, garlic, scallion, plum jam, chinese five spice

Sri Lankan Lamb Curry

recipes.co.nz

Ingredients: fish sauce, ginger root, honey, star anise, lamb shoulder, soy sauce, lemongrass, kaffir lime leaves, frying oil, vegetable oil, cinnamon, green beans, cilantro, onion, chile pepper, coconut milk, turmeric, mango, garlic, vegetable broth

Recipe Sticky braised pork ribs

mouthsofmums.com.au

Ingredients: fish sauce, ginger root, honey, star anise, chicken stock, shrimp paste, pork ribs, peanut oil, peanut butter, peanut, soy sauce, kecap manis, red curry, coconut sugar, sesame oil, fennel seed, tamarind paste, roasted peanuts, mirin, garlic, scallion, lime, chili flake