ginger root, star anise, sesame oil, shaoxing wine & dark soy sauce recipes
9 recipes
Page 1
Sticky glazed slow-roasted pork
womensweeklyfood.com.au
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, pork fillet, brown sugar, garlic
Dim Sum Tripe Stew
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, beef tripe, soy sauce, brown sugar, vegetable oil, white pepper, daikon, cornstarch, scallion
Soy Sauce Cicken
tasteasianfood.com
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, whole chicken, chicken breast, soy sauce, bay leaf, clove, cinnamon, sugar, garlic, scallion
Soy Sauce Chicken & Noodles
marionskitchen.com
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, sambal oelek, chicken thighs, egg noodle, soy sauce, shiitake mushroom, chinese broccoli, vegetable oil, cinnamon, sugar, garlic, scallion
Pork buns
delicious.com.au
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, pork shoulder, flour, milk, soy sauce, yeast, orange, rice wine vinegar, cinnamon, chile pepper, sugar, garlic, scallion
Red braised duck with plums
womensweeklyfood.com.au
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, duck, peanut oil, rock sugar, bean sprouts, sesame seed, orange, snow peas, plum, cinnamon, cilantro, garlic, scallion
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, boneless skinless chicken thighs, noodle, soy sauce, peppercorn, carrot, vegetable oil, bay leaf, cinnamon, cornstarch, bell pepper, chile pepper, potato, sugar, garlic, scallion
Chinese Braised Beef Noodles
marionskitchen.com
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, beef steak, beef short ribs, egg noodle, soy sauce, brown sugar, cucumber, vegetable oil, tomato paste, cinnamon, cornstarch, onion, garlic, chili oil, scallion, chinese five spice
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: dark soy sauce, ginger root, sesame oil, shaoxing wine, star anise, pork fillet, soy sauce, rock sugar, peppercorn, vegetable oil, bay leaf, clove, cinnamon, cornstarch, fennel seed, chile pepper, dried orange peel, garlic, scallion, black cardamom