ginger root, star anise, shaoxing wine, soy sauce, peppercorn & prawns recipes
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Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, soy sauce, peppercorn, ginger root, shaoxing wine, star anise, chicken stock, ground pork, dumpling wrapper, coriander, sesame oil, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, chile pepper, sugar, garlic, scallion, chili flake, black cardamom, black vinegar