ginger root, star anise, vegetable oil, green cardamom & mace recipes
6 recipes
Page 1
mushroom pulao recipe | mushroom rice recipe | mushroom pulav recipe
hebbarskitchen.com
Ingredients: ginger root, vegetable oil, mace, star anise, green cardamom, cumin, lemon, bay leaf, peas, jalapeno, button mushroom, clove, bell pepper, garam masala, chili powder, onion, turmeric, garlic, white rice
Nadan Kozhi Curry - Kerala Style Chicken Curry Recipe - (4.4/5)
keyingredient.com
Ingredients: ginger root, vegetable oil, mace, star anise, green cardamom, chicken breast, lemon, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, chili powder, onion, coconut, curry leaves, turmeric, garlic
Kheema Pav
maunikagowardhan.co.uk
Ingredients: ginger root, vegetable oil, mace, star anise, green cardamom, ground lamb, lemon, brown sugar, kashmiri red chilli, jalapeno, clove, cinnamon, tomato, vinegar, cilantro, onion, coconut milk, curry leaves, turmeric, garlic
Chicken Dum Biryani Recipe
cookingandme.com
Ingredients: ginger root, vegetable oil, mace, star anise, green cardamom, chicken breast, cashew, ghee, milk, curd, cumin, kashmiri red chilli, raisins, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, fennel seed, saffron, cilantro, onion, mint, turmeric, garlic, caraway
chicken fry biryani
indianhealthyrecipes.com
Ingredients: ginger root, vegetable oil, mace, star anise, green cardamom, chicken stock, chicken breast, cashew, ghee, curd, cumin, lemon, coriander, fresh mint, bay leaf, biryani masala, jalapeno, clove, cinnamon, coriander powder, fennel seed, chili powder, onion, turmeric, garlic, ginger-garlic paste, white rice
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ginger root, vegetable oil, mace, star anise, green cardamom, ghee, milk, curd, cumin, lemon, coriander, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, clove, cinnamon, tomato, coriander powder, saffron, new potato, onion, mint, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida