ginger root, star anise, vegetable oil, shaoxing wine & black cardamom recipes
2 recipes
Page 1
Braised Ti Pang (红烧蹄膀)
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, star anise, black cardamom, pork fillet, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, bay leaf, clove, cinnamon, cornstarch, fennel seed, chile pepper, dried orange peel, garlic, scallion
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: ginger root, shaoxing wine, vegetable oil, star anise, black cardamom, chicken stock, prawns, ground pork, soy sauce, dumpling wrapper, peppercorn, coriander, sesame oil, shiitake mushroom, chinese broccoli, egg, cornstarch, cassia, chile pepper, sugar, garlic, scallion, chili flake, black vinegar