ginger root, star anise, vegetable oil, shaoxing wine & pork fillet recipes

1 recipes

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Braised Ti Pang (红烧蹄膀)

thewoksoflife.com

Ingredients: pork fillet, ginger root, shaoxing wine, vegetable oil, star anise, soy sauce, dark soy sauce, rock sugar, peppercorn, sesame oil, bay leaf, clove, cinnamon, cornstarch, fennel seed, chile pepper, dried orange peel, garlic, scallion, black cardamom