ginger root, star anise, vegetable oil, shaoxing wine, soy sauce & prawns recipes
1 recipes
Page 1
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: prawns, soy sauce, ginger root, shaoxing wine, vegetable oil, star anise, chicken stock, ground pork, dumpling wrapper, peppercorn, coriander, sesame oil, shiitake mushroom, chinese broccoli, egg, cornstarch, cassia, chile pepper, sugar, garlic, scallion, chili flake, black cardamom, black vinegar