ginger root, sugar, bay leaf, chile pepper & curd recipes
4 recipes
Page 1
Bengali Mutton Rezala:A Traditional Touch to Poila Baisakh Celebration
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Ingredients: curd, ginger root, bay leaf, chile pepper, sugar, mutton, cashew, ghee, peppercorn, onion paste, mace, clove, cinnamon, poppy seed, green cardamom, garlic, nutmeg
Dum aloo recipe by Dr.Kamal Thakkar at BetterButter
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Ingredients: curd, ginger root, bay leaf, chile pepper, sugar, cumin, coriander, vegetable oil, jalapeno, clove, cinnamon, tomato, coriander powder, new potato, onion, green cardamom, turmeric, garlic, fenugreek, asafoetida
Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
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Ingredients: curd, ginger root, bay leaf, chile pepper, sugar, mutton, ghee, cumin, mustard oil, kashmiri red chilli, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, turmeric, garlic, ginger-garlic paste
Aachari pork recipe by Sangeeta Basak at BetterButter
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Ingredients: curd, ginger root, bay leaf, chile pepper, sugar, pork stew meat, cumin, fenugreek seed, ginger paste, carom seeds, coriander, mustard oil, nigella seeds, deggi mirch, curry, jalapeno, tomato, coriander powder, vinegar, fennel seed, mustard seed, cilantro, chaat masala, onion, turmeric, garlic, panch phoron, asafoetida