ginger root, sugar, bay leaf, soy sauce & dumpling wrapper recipes

2 recipes

Page 1

How to make wontons - Szechuan stye

tasteasianfood.com

Ingredients: soy sauce, dumpling wrapper, ginger root, bay leaf, sugar, ground pork, kecap manis, brown sugar, coriander, sesame oil, white pepper, clove, cinnamon, vinegar, fennel seed, sherry, star anise, green cardamom, garlic, chili oil, scallion

Wontons in Sichuan Chili Oil

devour.asia

Ingredients: soy sauce, dumpling wrapper, ginger root, bay leaf, sugar, shrimp, oyster sauce, ground pork, bone broth, cumin, red onion, sesame seed, frying oil, rice wine vinegar, sesame oil, shiitake mushroom, carrot, rice wine, cornstarch, star anise, garlic, scallion, chili flake, chinese five spice