ginger root, sugar, bay leaf, vegetable oil & shaoxing wine recipes
5 recipes
Page 1
Braised Oxtails
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, sugar, oxtail, soy sauce, dark soy sauce, clove, star anise, garlic
Chinese Braised Oxtails
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, sugar, oxtail, soy sauce, dark soy sauce, clove, star anise, garlic
Chairman Mao’s Red Braised Pork Belly
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, sugar, pork belly, soy sauce, dark soy sauce, dried chilies, cinnamon, star anise, scallion
Roasted Braised Duck
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, sugar, duck, soy sauce, dark soy sauce, peppercorn, rice wine vinegar, honey, clove, star anise, dried orange peel, garlic
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: ginger root, shaoxing wine, vegetable oil, bay leaf, sugar, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, peppercorn, sesame oil, carrot, cinnamon, cornstarch, bell pepper, star anise, chile pepper, potato, garlic, scallion