ginger root, sugar, black vinegar & prawns recipes

8 recipes

Page 1

Prawn Dumplings in Red Oil

marionskitchen.com

Ingredients: prawns, ginger root, sugar, black vinegar, gyoza wrapper, soy sauce, coriander, egg, garlic, chili oil, scallion, water chestnut

Szechuan Wontons

yummly.co.uk

Ingredients: prawns, ginger root, sugar, black vinegar, fish sauce, oyster sauce, ground pork, dumpling wrapper, sesame oil, white cooking wine, garlic, chili oil, scallion, chili flake

Sauteed Szechuan Prawns

kuali.com

Ingredients: prawns, ginger root, sugar, black vinegar, chicken stock, oyster sauce, tomato sauce, coriander, sesame oil, dried chilies, shaoxing wine, vegetable oil, chili sauce, cornstarch, onion, garlic, scallion

Neil Perry's chicken and prawn spicy sesame noodles

goodfood.com.au

Ingredients: prawns, ginger root, sugar, black vinegar, cooked chicken, egg noodle, soy sauce, bean sprouts, shallot, sesame seed, cucumber, sesame oil, tahini, sake, bell pepper, mirin, garlic, chili oil

Sizzling Prawns in Szechuan Style

kuali.com

Ingredients: prawns, ginger root, sugar, black vinegar, oyster sauce, dark soy sauce, tomato sauce, sesame oil, shaoxing wine, snap peas, carrot, vegetable oil, button mushroom, cornstarch, bell pepper, onion, chile pepper, garlic

Spicy Kung Pao Prawn Noodles

marionskitchen.com

Ingredients: prawns, ginger root, sugar, black vinegar, chicken stock, spaghetti, soy sauce, dark soy sauce, peppercorn, sesame oil, dried chilies, vegetable oil, cornstarch, bell pepper, roasted peanuts, onion, garlic, scallion

Poon Choi (Hakka)

nyonyacooking.com

Ingredients: prawns, ginger root, sugar, black vinegar, chicken leg, fish fillets, squid, pork belly, pork rinds, fish balls, shallot, tofu skins, broccoli, shiitake mushroom, vegetable oil, white radish, cornstarch, fennel seed, tofu, star anise, onion, garlic, tangerine

Wonton soup with Sichuan red oil and black vinegar chilli sauce

gourmettraveller.com.au

Ingredients: prawns, ginger root, sugar, black vinegar, chicken stock, ground pork, soy sauce, dumpling wrapper, peppercorn, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, garlic, scallion, chili flake, black cardamom