ginger root, sugar, carrot, scallion, bell pepper & water chestnut recipes

7 recipes

Page 1

Low-FODMAP Asian Sesame Coleslaw With Teriyaki Chicken Recipe

verywellfit.com

Ingredients: ginger root, carrot, bell pepper, sugar, scallion, water chestnut, chicken breast, soy sauce, sesame seed, cabbage, rice wine vinegar, sesame oil, canola oil

Hoisin Pork Stir Fry

allrecipes.com

Ingredients: ginger root, carrot, bell pepper, sugar, scallion, water chestnut, chicken broth, pork chops, hoisin sauce, rice wine vinegar, sesame oil, cornstarch, garlic, chili flake

Rice Noodle Veggie-Tofu Salad

crecipe.com

Ingredients: ginger root, carrot, bell pepper, sugar, scallion, water chestnut, soy sauce, sesame seed, rice wine vinegar, snow peas, toasted sesame oil, chili sauce, garlic, lime, rice noodles, extra firm tofu

Kung Pao Chicken

bigoven.com

Ingredients: ginger root, carrot, bell pepper, sugar, scallion, water chestnut, chicken stock, chicken breast, peanut oil, peanut, soy sauce, hoisin sauce, celery, rice wine vinegar, rice wine, cornstarch, chile pepper, garlic, bamboo shoot

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: ginger root, carrot, bell pepper, sugar, scallion, water chestnut, shrimp, chicken stock, hoisin sauce, doubanjiang, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, vegetable oil, white pepper, cornstarch, garlic

Happy Family Stir-Fry

thecookingjar.com

Ingredients: ginger root, carrot, bell pepper, sugar, scallion, water chestnut, scallop, beef stew meat, prawns, chicken breast, beef broth, oyster sauce, soy sauce, dark soy sauce, sesame oil, snow peas, broccoli, straw mushroom, cornstarch, garlic, baby corn

General Tso's Crispy Tofu Vegetable Stir Fry

gretchensveganbakery.com

Ingredients: ginger root, carrot, bell pepper, sugar, scallion, water chestnut, bread crumbs, soy sauce, coconut oil, brown rice, rice wine vinegar, garlic powder, broccoli, rice milk, soy milk, parsley, button mushroom, cornstarch, mirin, onion, garlic, chili flake, extra firm tofu