ginger root, sugar, cinnamon, bay leaf, mustard oil & ginger-garlic paste recipes
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Kosha Mangsho(slow cooked lamb curry) recipe by Runa Ganguly at BetterButter
betterbutter.in
Ingredients: ginger root, mustard oil, bay leaf, cinnamon, sugar, ginger-garlic paste, mutton, ghee, curd, cumin, kashmiri red chilli, jalapeno, clove, coriander powder, cilantro, garam masala, onion, green cardamom, chile pepper, turmeric, garlic