ginger root, sugar, cinnamon, canola oil, egg & chocolate hazelnut spread recipes
3 recipes
Page 1
Pumpkin Cupcakes with Nutella Buttercream
thegoldlininggirl.com
Ingredients: chocolate hazelnut spread, ginger root, egg, cinnamon, sugar, canola oil, flour, butter, pumpkin pie spice, baking powder, vanilla, clove, canned pumpkin, confectioners’ sugar, baking soda
Pumpkin Muffins with Nutella Cream Cheese Swirl
themerchantbaker.com
Ingredients: chocolate hazelnut spread, ginger root, egg, cinnamon, sugar, canola oil, flour, condensed milk, cream cheese, brown sugar, baking powder, clove, canned pumpkin, nutmeg, baking soda
Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate.
halfbakedharvest.com
Ingredients: chocolate hazelnut spread, ginger root, egg, cinnamon, sugar, canola oil, buttermilk, heavy cream, milk, bread flour, butter, yeast, brown sugar, vanilla, molasses, dark chocolate, clove, coffee, confectioners’ sugar, dark cocoa, nutmeg