ginger root, sugar, dashi & rice wine vinegar recipes
9 recipes
Page 1
Prawn, cucumber and wakame salad
womensweeklyfood.com.au
Ingredients: dashi, ginger root, rice wine vinegar, sugar, prawns, soy sauce, wakame, cucumber, mirin
Spinach & Egg Roll Noodles
yummly.co.uk
Ingredients: dashi, ginger root, rice wine vinegar, sugar, slivered almonds, noodle, soy sauce, white miso, vegetable oil, egg, sake, spinach
Somen noodle, prawn and cucumber salad
womensweeklyfood.com.au
Ingredients: dashi, ginger root, rice wine vinegar, sugar, prawns, somen noodles, soy sauce, wakame, cucumber, sesame oil, mirin, scallion
Prawn & cucumber noodle salad
houseandgarden.co.uk
Ingredients: dashi, ginger root, rice wine vinegar, sugar, prawns, soy sauce, wakame, sesame seed, nori, cucumber, sesame oil, mirin, soba noodles
Japanese Pork Meatballs (Niku-dango) with Two Sauces
recipetineats.com
Ingredients: dashi, ginger root, rice wine vinegar, sugar, ground pork, soy sauce, shallot, lettuce, coriander, vegetable oil, egg, sake, cornstarch, mirin, onion
Skirt Steak and Caramelized Onion Rice Bowls
thefoodinmybeard.com
Ingredients: dashi, ginger root, rice wine vinegar, sugar, beef steak, red onion, sesame seed, sesame oil, red wine vinegar, honey, egg, cilantro, onion, pickled jalapenos, cooked rice, garlic
Japanese cabbage rolls
womensweeklyfood.com.au
Ingredients: dashi, ginger root, rice wine vinegar, sugar, ground pork, soy sauce, napa cabbage, japanese pepper, sesame oil, shiitake mushroom, vegetable oil, parsley, sake, mirin, garlic, scallion, white rice
Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous
crecipe.com
Ingredients: dashi, ginger root, rice wine vinegar, sugar, shrimp, bonito flakes, israeli couscous, soy sauce, fava beans, shallot, shiitake mushroom, daikon, jalapeno, sake, hijiki, mirin, garlic, scallion, cayenne, sambal
The Seoul Bowl "Crispy Korean Pork Belly Bowl with House-Made Banchan Pickles"
foodnetwork.com
Ingredients: dashi, ginger root, rice wine vinegar, sugar, fish sauce, pork belly, soy sauce, gochujang, wakame, lemon, kimchi, sesame seed, mung bean sprout, napa cabbage, cucumber, sesame oil, honey, gochugaru, carrot, jalapeno, cornstarch, vinegar, onion, garlic, scallion, white rice