ginger root, sugar, fresh mint & clove recipes
10 recipes
Page 1
MINTED PUNCH ( nonspiked )
justapinch.com
Ingredients: ginger root, fresh mint, clove, sugar, lemon, cinnamon
Pho
myrecipes.com
Ingredients: ginger root, fresh mint, clove, sugar, fish sauce, beef steak, beef broth, mung bean sprout, banh pho, cinnamon, star anise, thai chile pepper, onion, scallion, canola oil
Chicken Pho Ga
bhg.com
Ingredients: ginger root, fresh mint, clove, sugar, whole chicken, fish sauce, chicken necks, bean sprouts, rice vermicelli, coriander, basil, chili sauce, jalapeno, cilantro, onion, scallion, lime
Chicken Pho Ga (Vietnamese Chicken Soup)
bhg.com
Ingredients: ginger root, fresh mint, clove, sugar, fish sauce, chicken breast, chicken necks, bean sprouts, chili-garlic sauce, rice vermicelli, coriander, basil, jalapeno, cilantro, onion, scallion, lime
Pork Indad (Sweet and Savory Indian Stewed Pork) Recipe
seriouseats.com
Ingredients: ginger root, fresh mint, clove, sugar, pork shoulder, cumin, peppercorn, raisins, vegetable oil, cinnamon, vinegar, poppy seed, tamarind paste, onion, chile pepper, turmeric, garlic
Easy Pressure Cooker Chicken Pho
myrecipes.com
Ingredients: ginger root, fresh mint, clove, sugar, fish sauce, chicken thighs, bean sprouts, shallot, coriander, basil, sriracha, olive oil, cinnamon, cilantro, star anise, thai chile pepper, onion, rice noodles
Roasted pork belly with plum sauce
womensweeklyfood.com.au
Ingredients: ginger root, fresh mint, clove, sugar, chicken stock, pork belly, soy sauce, lemon, brown sugar, cucumber, shaoxing wine, plum, jalapeno, olive oil, cinnamon, orange juice, fennel seed, garlic, chili flake
Pear Upside-Down Gingerbread Cake
food.com
Ingredients: ginger root, fresh mint, clove, sugar, buttermilk, flour, butter, lemon, brown sugar, egg, molasses, mustard powder, cooking spray, cinnamon, pear, confectioners’ sugar, nutmeg, raspberry, baking soda
Dusty Road Plum Soup with Roasted Plums and Plum Tart
greatchefs.com
Ingredients: ginger root, fresh mint, clove, sugar, hazelnut, heavy cream, flour, half and half, butter, peppercorn, white wine, malt sugar, plum, bay leaf, egg, allspice, cinnamon, confectioners’ sugar, star anise, nutmeg
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: ginger root, fresh mint, clove, sugar, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, lemon, red lentils, cucumber, vegetable oil, black mustard seed, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, chile pepper, turmeric, canned tomato, garlic, vegetable broth