ginger root, sugar, hoisin sauce, white pepper, garlic & doubanjiang recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: hoisin sauce, doubanjiang, ginger root, white pepper, sugar, garlic, shrimp, chicken stock, ketchup, shallot, rice wine vinegar, sesame oil, shaoxing wine, carrot, vegetable oil, cornstarch, bell pepper, scallion, water chestnut

Kung Pao Chicken Wings

thewoksoflife.com

Ingredients: hoisin sauce, doubanjiang, ginger root, white pepper, sugar, garlic, chicken stock, chicken wings, peanut oil, peanut, flour, soy sauce, dark soy sauce, peppercorn, rice wine vinegar, sesame oil, shaoxing wine, cornstarch, cilantro, chile pepper, scallion, chili flake