ginger root, sugar, peppercorn, vegetable oil, shaoxing wine & black vinegar recipes

8 recipes

Page 1

Kung Pao Chicken

kirbiecravings.com

Ingredients: peppercorn, ginger root, shaoxing wine, vegetable oil, sugar, black vinegar, boneless skinless chicken thighs, soy sauce, cornstarch, roasted peanuts, chile pepper, garlic, scallion

Sichuan Pork & Braised Eggplant

marionskitchen.com

Ingredients: peppercorn, ginger root, shaoxing wine, vegetable oil, sugar, black vinegar, chicken stock, oyster sauce, ground pork, soy sauce, eggplant, cornstarch, chile pepper, garlic, scallion

Shrimp Kung Pao

bigoven.com

Ingredients: peppercorn, ginger root, shaoxing wine, vegetable oil, sugar, black vinegar, shrimp, chicken stock, soy sauce, dark soy sauce, sesame oil, cornstarch, roasted peanuts, chile pepper, garlic, scallion

Suan Ni Bai Rou (Sliced Pork with Garlic Sauce)

thewoksoflife.com

Ingredients: peppercorn, ginger root, shaoxing wine, vegetable oil, sugar, black vinegar, pork belly, soy sauce, sesame seed, cucumber, sesame oil, tahini, star anise, garlic, scallion, chili flake

Sichuan Kung Bao Chicken 宫保雞丁

sidechef.com

Ingredients: peppercorn, ginger root, shaoxing wine, vegetable oil, sugar, black vinegar, chicken stock, chicken thighs, peanut, soy sauce, dried chilies, potato starch, cornstarch, chili powder, garlic, chili oil, scallion

Gong Poe Squid

kuali.com

Ingredients: peppercorn, ginger root, shaoxing wine, vegetable oil, sugar, black vinegar, chicken stock, squid, oyster sauce, hot bean paste, soy sauce, sesame oil, dried chilies, cornstarch, chile pepper, garlic, scallion

Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: peppercorn, ginger root, shaoxing wine, vegetable oil, sugar, black vinegar, duck, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, chrysanthemum leaves, black fungus, glutinous rice, cucumber, shiitake mushroom, radish, tofu, canned water chestnut, garlic, chili oil, scallion

Wonton soup with Sichuan red oil and black vinegar chilli sauce

gourmettraveller.com.au

Ingredients: peppercorn, ginger root, shaoxing wine, vegetable oil, sugar, black vinegar, chicken stock, prawns, ground pork, soy sauce, dumpling wrapper, coriander, sesame oil, shiitake mushroom, chinese broccoli, egg, cornstarch, cassia, star anise, chile pepper, garlic, scallion, chili flake, black cardamom