ginger root, sugar, peppercorn, vegetable oil, shaoxing wine & chrysanthemum leaves recipes

1 recipes

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Eight-treasure duck with pickles

gourmettraveller.com.au

Ingredients: peppercorn, chrysanthemum leaves, ginger root, shaoxing wine, vegetable oil, sugar, duck, lap cheong, dried shrimp, peanut, soy sauce, dark soy sauce, black fungus, glutinous rice, cucumber, shiitake mushroom, radish, tofu, canned water chestnut, garlic, chili oil, scallion, black vinegar