5 recipes
Page 1
Garlic and chilli seafood stir-fry
womensweeklyfood.com.au
Szechuan Wontons
yummly.co.uk
Gyoza (Japanese dumplings)
yummly.co.uk
Sarah Graham’s spicy prawn cakes with watercress pesto
eatout.co.za
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au