ginger root, sugar, rice wine vinegar, chicken broth, sesame oil & dry-roasted peanuts recipes
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Kung Pao Noodle Stir-Fry
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Ingredients: chicken broth, dry-roasted peanuts, ginger root, rice wine vinegar, sesame oil, sugar, chicken breast, peanut oil, spaghetti, soy sauce, red wine vinegar, broccoli, cornstarch, bell pepper, chili-garlic paste, scallion, chili flake