ginger root, sugar, sesame oil, coriander, garlic & dumpling wrapper recipes
5 recipes
Page 1
Cantonese-style prawn wonton soup
gourmettraveller.com.au
Ingredients: dumpling wrapper, ginger root, coriander, sesame oil, sugar, garlic, whole chicken, prawns, soy sauce, bok choy, shaoxing wine, onion, scallion
Red Oil Wonton
chinasichuanfood.com
Ingredients: dumpling wrapper, ginger root, coriander, sesame oil, sugar, garlic, oyster sauce, ground pork, soy sauce, wontons, white cooking wine, egg, chili oil, scallion, black vinegar
Chilled Chinese Dumplings with Creamy Dukkah Sauce
mccormick.com
Ingredients: dumpling wrapper, ginger root, coriander, sesame oil, sugar, garlic, shrimp, ground pork, peanut butter, hazelnut, soy sauce, dukkah, cumin, sesame seed, rice wine vinegar, chinese broccoli, white pepper, rice wine, chili powder
How to make wontons - Szechuan stye
tasteasianfood.com
Ingredients: dumpling wrapper, ginger root, coriander, sesame oil, sugar, garlic, ground pork, soy sauce, kecap manis, brown sugar, bay leaf, white pepper, clove, cinnamon, vinegar, fennel seed, sherry, star anise, green cardamom, chili oil, scallion
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: dumpling wrapper, ginger root, coriander, sesame oil, sugar, garlic, chicken stock, prawns, ground pork, soy sauce, peppercorn, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, star anise, chile pepper, scallion, chili flake, black cardamom, black vinegar