ginger root, sugar, star anise, scallion, chile pepper & peppercorn recipes
6 recipes
Page 1
Slow-Cooker Sichuan Chicken with Scallions & Baby Bok Choy
eatingwell.com
Ingredients: peppercorn, ginger root, star anise, chile pepper, sugar, scallion, chicken thighs, soy sauce, cumin, sesame seed, toasted sesame oil, baby bok choy, rice wine, cinnamon, garlic, chili flake
Pork with Coconut and Ginger
eatsmarter.com
Ingredients: peppercorn, ginger root, star anise, chile pepper, sugar, scallion, pork shoulder, lemongrass, orange, thai basil, cilantro, bell pepper, mint, soybean oil, coconut milk, garlic, lime
Big Plate Chicken (Chinese Da Pan Ji) with Noodles
thewoksoflife.com
Ingredients: peppercorn, ginger root, star anise, chile pepper, sugar, scallion, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, sesame oil, shaoxing wine, carrot, vegetable oil, bay leaf, cinnamon, cornstarch, bell pepper, potato, garlic
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: peppercorn, ginger root, star anise, chile pepper, sugar, scallion, chicken stock, prawns, ground pork, soy sauce, dumpling wrapper, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, garlic, chili flake, black cardamom, black vinegar
Red braised chicken and Asian slaw with a sweet and sour dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: peppercorn, ginger root, star anise, chile pepper, sugar, scallion, chicken leg, chicken stock, peanut oil, soy sauce, bean sprouts, celery, sesame seed, orange, napa cabbage, brown sugar, coriander, cucumber, sesame oil, shaoxing wine, carrot, radish, cinnamon, brown rice vinegar, green cardamom, garlic
Duck rendang
gourmettraveller.com.au
Ingredients: peppercorn, ginger root, star anise, chile pepper, sugar, scallion, duck breast, chicken stock, soy sauce, rock sugar, shredded coconut, lemon, lemongrass, paprika, orange, shaoxing wine, vegetable oil, galangal, curry, clove, cinnamon, jasmine rice, onion, green cardamom, licorice, curry leaves, garlic