ginger root, sugar, star anise, scallion & shaoxing wine recipes

26 recipes

Page 2

Pork buns

delicious.com.au

Ingredients: ginger root, shaoxing wine, star anise, sugar, scallion, pork shoulder, flour, milk, soy sauce, dark soy sauce, yeast, orange, rice wine vinegar, sesame oil, cinnamon, chile pepper, garlic

Braised Chicken Feet (Phoenix Claws) Recipe

seriouseats.com

Ingredients: ginger root, shaoxing wine, star anise, sugar, scallion, chicken stock, chicken feet, oyster sauce, peanut oil, soy sauce, long hot pepper, bay leaf, fermented black beans, clove, cinnamon, cornstarch, garlic

Big Plate Chicken (Chinese Da Pan Ji) with Noodles

thewoksoflife.com

Ingredients: ginger root, shaoxing wine, star anise, sugar, scallion, boneless skinless chicken thighs, noodle, soy sauce, dark soy sauce, peppercorn, sesame oil, carrot, vegetable oil, bay leaf, cinnamon, cornstarch, bell pepper, chile pepper, potato, garlic

Wonton soup with Sichuan red oil and black vinegar chilli sauce

gourmettraveller.com.au

Ingredients: ginger root, shaoxing wine, star anise, sugar, scallion, chicken stock, prawns, ground pork, soy sauce, dumpling wrapper, peppercorn, coriander, sesame oil, shiitake mushroom, chinese broccoli, vegetable oil, egg, cornstarch, cassia, chile pepper, garlic, chili flake, black cardamom, black vinegar

Red braised chicken and Asian slaw with a sweet and sour dressing ( SERVES 4 )

eatwell.co.nz

Ingredients: ginger root, shaoxing wine, star anise, sugar, scallion, chicken leg, chicken stock, peanut oil, soy sauce, bean sprouts, celery, peppercorn, sesame seed, orange, napa cabbage, brown sugar, coriander, cucumber, sesame oil, carrot, radish, cinnamon, brown rice vinegar, green cardamom, chile pepper, garlic

Duck rendang

gourmettraveller.com.au

Ingredients: ginger root, shaoxing wine, star anise, sugar, scallion, duck breast, chicken stock, soy sauce, rock sugar, shredded coconut, lemon, peppercorn, lemongrass, paprika, orange, vegetable oil, galangal, curry, clove, cinnamon, jasmine rice, onion, green cardamom, licorice, chile pepper, curry leaves, garlic