ginger root, tofu, maple syrup & broccoli recipes

9 recipes

Page 1

Tofu and Veggie Stir Fry in Sweet Ginger Sauce

jessicainthekitchen.com

Ingredients: maple syrup, ginger root, broccoli, tofu, coconut oil, rice wine vinegar, sesame oil, carrot, cornstarch, garlic, liquid aminos

Peanut Tofu Bowls (Vegan, Gluten Free)

daisybeet.com

Ingredients: maple syrup, ginger root, broccoli, tofu, peanut butter, tamari, chili-garlic sauce, sesame seed, brown rice, rice wine vinegar, sesame oil, olive oil, garlic

Vegan Asian poke bowl

taste.co.za

Ingredients: maple syrup, ginger root, broccoli, tofu, soy sauce, lemon, sesame seed, red cabbage, brown rice, cucumber, tahini, edamame, avocado, garlic

Tofu Stir Fry

foodwithfeeling.com

Ingredients: maple syrup, ginger root, broccoli, tofu, soy sauce, red cabbage, rice wine vinegar, sesame oil, snow peas, carrot, sriracha, cornstarch, bell pepper, garlic, vegetable broth

Miso Tofu Noodles

nadiashealthykitchen.com

Ingredients: maple syrup, ginger root, broccoli, tofu, peanut, tamari, sesame seed, rice wine vinegar, sesame oil, white miso, button mushroom, cilantro, garlic, scallion, chili flake, rice noodles

Skinny Veggie Miso Ramen Stir Fry

kathysvegankitchen.com

Ingredients: maple syrup, ginger root, broccoli, tofu, soy sauce, ramen noodles, sesame seed, rice wine vinegar, white miso, chili paste, button mushroom, cilantro, onion, garlic, scallion, vegetable broth

SOBA NOODLE STIR FRY WITH TOFU

simple-veganista.com

Ingredients: maple syrup, ginger root, broccoli, tofu, tamari, sesame seed, rice wine vinegar, sesame oil, toasted sesame oil, basil, carrot, mint, soba noodles, garlic, scallion, chili flake

Vegan Wonton in Butternut Squash and Broccoli Soup

veganlovlie.com

Ingredients: maple syrup, ginger root, broccoli, tofu, dumpling wrapper, coconut oil, cumin, tamari, lemon, smoked paprika, parsley, button mushroom, butternut squash, kizami nori, seafood seasoning, potato, sweet potato

Thai Tofu Pizza on Spelt Crust

cookshideout.com

Ingredients: maple syrup, ginger root, broccoli, tofu, peanut butter, peanut, spelt, soy sauce, chili-garlic sauce, yeast, rice wine vinegar, extra virgin olive oil, sesame oil, cornstarch, vegan cheese, agave nectar, garlic, scallion