ginger root, tomato, celery & yogurt recipes
10 recipes
Page 1
Curried Lentils and Vegetables
eatingwell.com
Ingredients: yogurt, celery, ginger root, tomato, ginger powder, carrot, parsley, curry, lentils, onion, garlic
Curried Lentils and Vegetables
eatingwell.com
Ingredients: yogurt, celery, ginger root, tomato, ginger powder, carrot, parsley, curry, lentils, onion, garlic
Spiced lentil and ginger soup
olivemagazine.com
Ingredients: yogurt, celery, ginger root, tomato, red lentils, carrot, curry, olive oil, onion, chile pepper, garlic
Split Pea Soup with Spiced Yogurt © Karen Lee 2014
karenleecooking.com
Ingredients: yogurt, celery, ginger root, tomato, cumin, lemon, extra virgin olive oil, yellow split peas, carrot, cilantro, onion, turmeric, garlic, vegetable broth, cayenne
Indian-Style Green Pea Soup
foodandspice.com
Ingredients: yogurt, celery, ginger root, tomato, cumin, fresh mint, carrot, split peas, peas, jalapeno, olive oil, coriander powder, onion, turmeric, vegetable broth, cayenne
Spicy Tomato and Lentil Soup
slimmingeats.com
Ingredients: yogurt, celery, ginger root, tomato, cumin, red lentils, paprika, hot sauce, parsley, cooking spray, tomato paste, leek, onion, sweet potato, garlic, vegetable broth, cayenne
Cod Curry with Spinach
eatsmarter.com
Ingredients: yogurt, celery, ginger root, tomato, cod, pastry flour, cumin, lemon, red lentils, honey, long-grain white rice, vegetable oil, curry, leek, cilantro, spinach, turmeric, vegetable broth
Moroccan soup
goodfood.com.au
Ingredients: yogurt, celery, ginger root, tomato, chicken stock, israeli couscous, cumin, preserved lemon, carrot, bay leaf, parsley, olive oil, clove, cinnamon, fennel seed, cilantro, onion, garlic
Mughal Mushroom Curry
foodandspice.com
Ingredients: yogurt, celery, ginger root, tomato, cashew, butter, cracked pepper, sun dried tomato, portobello mushroom, apple, coriander, mixed mushrooms, raisins, parsley, curry, jalapeno, cornstarch, garam masala, onion, curry leaves, garlic
Super Power Chilli with Charred Corn Salsa
rte.ie
Ingredients: yogurt, celery, ginger root, tomato, coconut oil, cumin, hot sauce, coriander, corn cob, carrot, smoked paprika, kidney beans, cilantro, quinoa, avocado, chili powder, onion, chile pepper, garlic, lime, vegetable broth, green lentils