ginger root, turmeric, cilantro, asafoetida, pigeon peas & frying oil recipes
2 recipes
Page 1
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: frying oil, ginger root, cilantro, pigeon peas, turmeric, asafoetida, moong dal, chana dal, vegetable oil, chickpea flour, jalapeno, mustard seed, urad dal, coconut, chile pepper, curry leaves, white rice
Dal tadka recipe
chitrasfoodbook.com
Ingredients: frying oil, ginger root, cilantro, pigeon peas, turmeric, asafoetida, ghee, cumin, jalapeno, tomato, garam masala, chili powder, onion, chile pepper, curry leaves, garlic, fenugreek