ginger root, turmeric, coriander, mustard seed & pigeon peas recipes
8 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, ghee, lemon, peppercorn, chana dal, vegetable oil, jalapeno, tomato, chile pepper, curry leaves
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, cumin, tamarind water, jalapeno, tomato, chili powder, chile pepper, curry leaves, garlic, sunflower oil
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, peanut, chana dal, eggplant, tamarind water, urad dal, coconut, chile pepper, curry leaves, sunflower oil, jaggery
Vendakkai-Vazhakkai Mor Kuzhambu Recipe (Tamil Nadu Style Lady's Finger & Raw Banana Curry)
archanaskitchen.com
Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, buttermilk, banana, jalapeno, coconut, chile pepper, curry leaves, okra, sunflower oil, white rice, asafoetida
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, buttermilk, cumin, fenugreek seed, chana dal, vegetable oil, jalapeno, amaranth, onion, coconut, chile pepper, white rice, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, peanut, flour, cumin, lemon, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, peanut, whole-wheat flour, cumin, lemon, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, sunflower oil, jaggery, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ginger root, coriander, mustard seed, pigeon peas, turmeric, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, chile pepper, curry leaves, white rice