ginger root, turmeric, jalapeno, black mustard seed, curry leaves & red lentils recipes
3 recipes
Page 1
Tangy Red Lentil Dal with Goda Masala (Amti)
foodandspice.com
Ingredients: red lentils, ginger root, black mustard seed, jalapeno, curry leaves, turmeric, ghee, shredded coconut, fenugreek seed, brown sugar, cilantro, tamarind paste, garam masala, chili powder, cayenne, asafoetida
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, ginger root, black mustard seed, jalapeno, curry leaves, turmeric, yogurt, naan, shredded coconut, vegetable oil, tomato, chili powder, onion, green cardamom, coconut milk, garlic, lime, vegetable broth
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: red lentils, ginger root, black mustard seed, jalapeno, curry leaves, turmeric, chicken stock, beef steak, cumin, celery, tamarind, carrot, vegetable oil, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, tamarind paste, chili powder, onion, green cardamom, chile pepper, garlic, mustard