ginger root, turmeric, lemon, chile pepper, cinnamon & vegetable broth recipes
4 recipes
Page 1
Vegan Moroccan Spiced Beans
meatandtravel.com
Ingredients: lemon, ginger root, cinnamon, chile pepper, turmeric, vegetable broth, pine nut, cumin, paprika, currant, coriander, carrot, canned beans, kidney beans, olive oil, tomato paste, bell pepper, star anise, onion, garlic, canned chickpea
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, ginger root, cinnamon, chile pepper, turmeric, vegetable broth, pistachio, yogurt, butter, bulgur, red onion, balsamic vinegar, orange, brown sugar, fresh mint, parsley, olive oil, beetroot, star anise, garlic, green lentils
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: lemon, ginger root, cinnamon, chile pepper, turmeric, vegetable broth, greek yogurt, butter, roti bread, red lentils, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, corn, tomato, baby greens, garam masala, onion, green cardamom, curry leaves, garlic, scallion, chili flake, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, ginger root, cinnamon, chile pepper, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, canned tomato, garlic